About 15 years ago, when our sons were just little helpers, we began picking berries and making our own jams and jellies for our friends and family. As the years passed, we have tried many recipes, and keep coming back to a few favorites. Based on local produce, all our products are made with fruit grown here in the Pacific Northwest.
In our family, we love the natural flavors of peaches, pears, berries, and other fruits. With that in mind, we try to limit the amount of sugar in our recipes.
Generally, our recipes contain a bit more than half the amount of sugar you would normally find in traditional jam recipes.
Our recipes have evolved through time, and are now prepared by myself and my son Nicholas. So if you’re in the mood for a refreshing change in your breakfast, lunch or cooking, give us a try.